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$17.95 $10.77 |
Includes plans, materials lists, tools lists and instructions for 40 projects. Some of these are a bit unusual. For example the Folk Art Fantasy Bench out of concrete, the chair out of rebar, recycled granite curb bench, and a Low Country Joggle Bench. Plus many others.
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$24.95 $14.97 |
This is an efficient workstation. The desktop slides out from the top unit and the keyboard is contained in the false drawer front. The unit is constructed wit h rails and stiles with raised panels. Top and lower section are two pieces. 76"H X 66"W x 25"D. Intermediate to advanced.
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$22.95 $13.77 |
This is a complete resource that covers the entire process of designing and creating a great kitchen. The authors look at the way lifestyle affects a kitchen and then proceed to use this basis to guide the reader through the creation of a kitchen. They look at new construction and remodeling and take the reader through the actual design, contracting and construction. Martin Edic is a business consultant and former professional cook. Richard Edic is a professional cabinetmaker and kitchen designer in Rochester NY.
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$21.95 $13.17 |
More than 27 woodworking projects to help the homeowner make the most of their space. Chapters cover each room individually: basement, laundry room, closets, kitchen, garage/workshop, bathroom, bedroom and kids rooms. Proulx provides basic plans ideal for beginning woodworkers. REGULAR $24.99 OUR PRICE $21.95. You save 12%.
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$220.00 $132.00 |
16 copies of the bulletin dating from Number 51, Sept 1974 through Number 66, March 1982. Contains a wealth of information on ornamental turning, projects, the Holtzapffel lathe and more. Paperbound, stapled bulleting, A4 size. Illustrated in B&W with photos and line art. The bulletins vary in page count but usually average 35 pages.
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$14.95 $8.97 |
The author recounts his firsthand experiences with the Foreign Legion during their bitter fight with the Druze in Syria in the late 1920s. This compelling book describes not only his participation in the ferocious siege of Rachaya Fort and numerous other brutal operations that put him in the thick of the action, but also depicts the difficult life of privation and hardship that was the lot of the Legionnaire. From his first meal at a mess that would have given a British sergeant-major an apoplectic fit through warfare and desertion, the author paints a vivid canvas of life in the Legion in the late 1920s.