$20.99 $12.59 |
This is a classic account of Sturt's life as a wheelwright in the late 19th century. It offers a unique glimpse into the working lives of craftsmen in a world since banished by technology. The wheelwrights shop where he entered business had been operating for 2 centuries; this chronicle, first published in 1923, is a poignant record of that tradition, written as it was passing into history.
$10.95 $6.57 |
This beautiful 12-ft, octagon gazebo looks great in any setting. If youve built a deck you can do this project yourself. This plan comes with a complete shopping list, construction details, step-by-step instructions and photography. Skill Level - Intermediate Tools Needed Tape measure, chalk line, hammer, shovel, 2 - 8 foot step ladders, drill, handsaw, jigsaw, circular saw, 4 foot level, protractor style cutting grids
$9.95 $5.97 |
Grandfather clock. 72" tall x 17" wide x 12" deep.
$21.95 $13.17 |
The is the first book on coopering by a cooper. Mr Kilby comes from a family of coopers and was apprenticed to the trade, served in it, and finally abandoned it for teaching. The book is partly autobiographical and deals with with materials, tools, and techniques and discusses the roles of the white cooper, the dry cooper, and the various kinds of wet cooper. The 2nd section deals with the social history of the trade from the earliest times to the 20th century. Originally published in London. in 1971.
$13.95 $8.37 |
Recall the time when these peaceful bovines roamed the prairie in great herds with this three-piece yard figure. Standing 37" HIGH at shoulder height, you can easily cut out the two leg sections and body section in an evening using our full-size patterns. Then, just paint the pieces, slip them together, and locate your buffalo where you and passing motorists can enjoy it.
$14.95 $8.97 |
The author recounts his firsthand experiences with the Foreign Legion during their bitter fight with the Druze in Syria in the late 1920s. This compelling book describes not only his participation in the ferocious siege of Rachaya Fort and numerous other brutal operations that put him in the thick of the action, but also depicts the difficult life of privation and hardship that was the lot of the Legionnaire. From his first meal at a mess that would have given a British sergeant-major an apoplectic fit through warfare and desertion, the author paints a vivid canvas of life in the Legion in the late 1920s.